Unleash the bold, aromatic magic of Indonesia with Homiah's rendang curry paste—your shortcut to restaurant-quality depth without the fuss. This rich, complex blend of spices, coconut, and chilies transforms humble proteins and vegetables into show-stopping dishes that'll have everyone asking for your secret. Whether you're simmering chicken, beef, or tofu, one spoonful delivers authentic Southeast Asian flavor that tastes like you've been cooking all day. Ready to turn your kitchen into a flavor destination?

Made in New York | Net Weight 7 oz (200 grams)

Ingredients: Sunflower Oil, Lemongrass, Chili, Onion, Salt, Lime Leaves, Galangal, Unrefined Coconut Sugar, Turmeric Leaves, Garlic, Turmeric, Yeast Extract.

Legal Disclaimer: The images and information provided are for reference only. While we work to ensure that product information is correct, manufacturer may occasionally change product packaging, description, ingredients, nutritional guides and dietary or allergy advice. We recommend that you do not solely rely on the information provided on this website and that you always read the product label, warnings, and directions carefully before using or consuming any products. For additional information about a product, please contact the manufacturer. SouthEATS assumes no liability for inaccuracies or misstatements about products.