Zab Mike Pasteurized Fermented Fish Sauce, Intense-Aroma Formula

Meet Zab Mike's Intense-Aroma Formula fish sauce — where bold flavor meets pure fermentation magic! This isn't your everyday condiment; it's a taste adventure waiting to happen. Craving that legendary "Pla Ra Nong Isaan" papaya salad? This sauce delivers the goods with an intensity that'll make your taste buds dance. The specially selected, deeply fermented fish creates an unmistakable aroma and a spicy kick that transforms everything it touches. From papaya salad to countless other Southeast Asian favorites, this sauce brings serious flavor and aromatic punch to your kitchen. One bottle, endless possibilities — get ready to elevate your cooking game. 

Expiration Date: July 22, 2027

Product of Thailand | Net Weight 11.83 oz (350 ml)

INGREDIENTS: FERMENTED (EVISCERATED) FISH {WATER, FARM-RAISED SIAMESE MUD CARP (HENICORHYNCHUS SIAMENSIS), FARM-RAISED NILE TILAPIA (OREOCHROMIS NILOTICUS), RICE BRAN, SALT} 92%, SUGAR 4%, MONOSODIUM GLUTAMATE AS A FLAVOR ENHANCER 3%, GARLIC JUICE (WATER, GARLIC, SUGAR, VINEGAR, SALT) 1%, ARTIFICIAL FLAVOR ADDED, CARAMEL COLOR ADDED CONTAINS: FISH (SIAMESE MUD CARP AND NILE TILAPIA) 

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