This sauce is essential to the cuisines of China and South East Asia which can be used as a table condiment and or are suitable for marinades, dipping, salad dressing, stir-fries, noodles, fish stews, braised meat, sauces, and seafood. 

Taste Profile: Yeo's soy beans are steamed, fermented with salt and wheat which gives its strong aromatic complex and salty umami flavor which will give a delicious punch to any dish you add it to. Suggestion to use it sparingly.

Product of Singapore | Net Weight 15.9 oz (450 grams)

Ingredients: Soy bean, soy sauce (water, soybean, salt, wheat), sugar, disodium inosinate, and disodium guanylate

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