This sauce is essential to the cuisines of China and South East Asia which can be used as a table condiment and or are suitable for marinades, dipping, salad dressing, stir-fries, noodles, fish stews, braised meat, sauces, and seafood.
Taste Profile: Yeo's soy beans are steamed, fermented with salt and wheat which gives its strong aromatic complex and salty umami flavor which will give a delicious punch to any dish you add it to. Suggestion to use it sparingly.
Product of Singapore | Net Weight 15.9 oz (450 grams)
Legal Disclaimer: The images and information provided above are for reference only. While we work to ensure that product information is correct, manufacturer may occasionally change product packaging, description, ingredients, nutritional guides and dietary or allergy advice, we recommend that you do not solely rely on the information provided on this website and that you always read the product label, warnings, and directions carefully before using or consuming any products. For additional information about a product, please contact the manufacturer. SouthEATS assumes no liability for inaccuracies or misstatements about products.