Elevate your culinary game with the Wooden Mortar & Pestle Kok & Sak! Used for grinding and pounding ingredients like papaya salad (Som Tum) and spice pastes, this tool is a staple in Southeast Asian kitchens. With options for stone or wood material, it's a must-have for traditional cooking. The mortar is the bowl, and the pestle is the crushing club - perfect for creating delicious dishes with ease and flavor. Make every meal an adventure with this quirky and essential kitchen tool.

Product of Laos | Total Net Weight 3.5 lb | Approximate Dimensions: Mortar L 7" W 8" H 8", Bottom Base 5" (2.13 lb) | Pestle 11 inches

Care Directions:  Wash with lukewarm water and dry.

Please note, it is important to understand that mortars and pestles, especially those made from natural materials like wood, clay, stone and or granite, can have variations in colors, sizes, weights and imperfections. Each piece is unique due to the natural properties of the materials used. These variations add character to the kitchen tool and don't affect its functionality. When purchasing a mortar and pestle, it's common to expect these slight differences, and they don't impact its ability to perform its intended tasks in the kitchen.

Legal Disclaimer: The images and information provided above are for reference only. While we work to ensure that product information is correct, manufacturer may occasionally change product packaging, description, ingredients, nutritional guides and dietary or allergy advice, we recommend that you do not solely rely on the information provided on this website and that you always read the product label, warnings, and directions carefully before using or consuming any products. For additional information about a product, please contact the manufacturer. SouthEATS assumes no liability for inaccuracies or misstatements about products.