Product of Vietnam | Net Weight 14.1 oz (400 grams)

Preparing these noodles is an art in itself. Start by immersing them in boiling water for 2-4 minutes, gently agitating them until they attain a tender softness. Careful not to overcook, transfer them to cold water, agitate once more, and allow them to drain and dry. A tablespoon of vegetable oil gently incorporated prevents any unwanted sticking, ensuring a smooth and delightful cooking process.

Now, the culinary canvas is yours to paint. For a nourishing noodle dish, place them in a bowl and layer them with a medley of meat, shrimp, crab, and spices. Pour in steaming broth to create a harmony of flavors that tantalize the palate.

Alternatively, dive into the world of stir-frying. Combine these noodles with meats, shrimp, crabs, mushrooms, and an array of spices, all tailored to your distinctive taste.

Ingredients: Wheat flour (95.5%), egg (1%), iodized salt, stabilizer: pentanatri triphosphate (451(i)), sodium carbonate (500(i)), potassium carbonate (501(i)), natural color: annatto norbixin-based extract (160b(ii)), gardenia yellow (164).

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