Safoco Egg Noodles (Thick) are crafted lovingly with a modern, hygienic line, ensuring grub safety for you and me. So, now you can rest assured cooking up eats for your fam-bam! After cooking, these noodles have a yolky hue and a remarkable scent. They're chewy and can mingle with other ingredients to make scrumptious, stunning, and nourishing dishes like egg noodles with clam sauce, noodles cooked with veggies and eggs, stir-fried egg noodles with mushrooms, and egg noodles with beef sauce - to just name a few! Plus, the noodles come in tiny, round, appropriate pieces that are oh-so-handy for using and storing.

Directions: Toss the noodles in boiling H2O, simmer for around 1 to 3 minutes, whack the noodles with a fork for some 'sproing', don't let them become too tender, drain 'em and then plunge them into a bowl of ice water, give 'em a beating, then pull 'em out and let 'em dry. Throw in a tablespoon of veggie oil and stir so the strands stay apart. Now it's ready to slop on whatever ya' like!

Toss the Safoco noodles in a bowl with delectable meat, succulent shrimp, robust crab, and savory spices, then pour over the steamy broth.

Sizzling Noodle Mix: Whip up a match made in heaven with proteins, shrooms, and spices - just the way you like it!.

Product of Vietnam | Net Weight 17.6 oz (500 grams)

Ingredients: Wheat flour (97.5%), eggs (0.5%), iodized salt, stabilizers: pentanatriphosphate (451(i)), sodium carbonate (500(i)), potassium carbonate (501(i) )), natural color: norbixin-based annatto extract (160b(ii)), gardenia yellow (164).

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