This soft white flour with low protein content (8.0-8.5%) is produced with a special milling process specially formulated flour for steamed buns, steamed cakes, cookies, and more.

Usage: This flour is great for making salapao, puifai (steam cakes), cookies, biscuits, jam rolls, sponge cakes and various types of cakes.

Product of Thailand | Net weight 35.27 oz. (1000 grams) 2.20 LB

Ingredient: Wheat Flour

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