Nam Duong Natural Fermented Soy Sauce

Nam Duong Natural Fermented Soy Sauce
Crafted exclusively from 100% carefully chosen natural soy ingredients, our product stands apart as a result of a meticulous months-long fermentation process, coupled with modern technological innovation. The outcome is a natural soy treasure boasting an exquisite and delicate flavor.
What sets our product apart from its counterparts on the market is the resounding absence of three key elements, which we refer to as the "3 NO":
1. **No Synthetic Colors:** Our commitment to purity means that our product is free from any artificial colorants. What you experience is the true, unadulterated essence of natural soy.
2. **No Synthetic Sweeteners:** You can rest assured that our product is void of any synthetic sweeteners. Its taste is derived solely from the authentic soy components, allowing you to enjoy its natural sweetness.
3. **No 3-MCPD:** In our dedication to quality, we've eliminated the presence of 3-MCPD from our product. This meticulous attention to detail ensures that what you consume is of the highest standard.
Whether you choose to utilize our product directly or employ it as a marinade, it seamlessly integrates into a myriad of dishes. Suitable for both vegetarian and non-vegetarian palates, its versatility knows no bounds.
Unleash the true essence of natural soy with our product, and embark on a culinary journey characterized by authentic flavors, responsible sourcing, and an unwavering commitment to quality. Your dishes deserve the finest – embrace the natural taste and join us in savoring the difference.
Product of Vietnam | Net Weight fl oz (280 ml)