Due to its sweetness, this versatile sausage is one of the most important ingredients to add when making fried rice and Banh Bao (Vietnamese Steamed Pork Bun)! Or you can also slice these sausages, thoroughly pan fry and eat it with your white rice and or sticky rice. 

Product of the USA | Net Weight 14 oz (397 grams)

Ingredients: Pork, Pork Fat, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Salt, Grain Alcohol, Sodium Nitrite, Sodium Erythorbate, In Beef Collagen Casings

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