Indulge in the delightfully quirky Kim Tu Thap Bot Ha-Cao Steamed Shrimp Cake! Made with the highest quality ingredients, this traditional Vietnamese delicacy is a flavorful combination of fresh shrimp, savory seasonings, and tender tapioca dough. Perfect for any occasion, this steamed cake is a tasty treat that will leave you wanting more. (No need for seconds - one bite is enough!)

Best By Date: April 18, 2026

Product of USA | Net Weight 12 oz (340 grams)

Ingredients: Wheat starch (60%), Glutinous Rice Starch, Potato Starch, Modified tapioca starch, Salt.

Legal Disclaimer: The images and information provided above are for reference only. While we work to ensure that product information is correct, manufacturer may occasionally change product packaging, description, ingredients, nutritional guides and dietary or allergy advice, we recommend that you do not solely rely on the information provided on this website and that you always read the product label, warnings, and directions carefully before using or consuming any products. For additional information about a product, please contact the manufacturer. SouthEATS assumes no liability for inaccuracies or misstatements about products.