Mum Fish Sauce is a traditional condiment with a unique Southeast Asian flavor. Made with fermented fish, rice bran, and roasted rice flour and aged for at least six months, it brings an authentic taste to your favorite Lao, Thai, and Cambodian dishes! Spice up your meals with this ready-to-use Nam Pla ra – perfect for papaya salad, bamboo stew, curry, laap, and more!

Product of Thailand | Net Weight 12.25 oz (350 ml)

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