Ya Jai Pasteurized Fermented Fish Sauce is a versatile ingredient for Southeast Asian cuisine. It can elevate the flavors of traditional dishes such as papaya salad, bamboo stew, curry soup, laap, and many more. This fermented fish sauce adds depth and umami to your recipes, making your homemade Southeast Asian dishes taste even more authentic and delicious. It's a must-have for anyone looking to create the flavors of street food right in their own kitchen.

Expiration Date: June 25, 2024

Product of Thailand | Net Weight 11.83 oz (350 ml)

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