Made with Non-GMO Brown Rice, Gluten-Free 

Preparation for fresh spring rolls: Soften rice paper by quick evenly dipping in cold or warm water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite vegetables, herbs, meat, shrimp, vermicelli noodles and etc. For better taste, eat with some dipping sauce (you can simply mix sriracha and hoisin sauce). The rice paper can also be used like an egg roll wrapper to make fried spring rolls.

Product of Vietnam | Net Weight 12 oz (340 grams) approximately 30 sheets in each package

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