Vegan, Gluten Free | Product of Hong Kong | Net Weight 18 oz (510 grams)
Lee Kum Kee Vegan Oyster Flavored Sauce contains shiitake mushrooms and has a great umami flavor and an even, velvety-smooth texture. It is excellent for stir-frying, enriching any vegetarian dish, and is great as a dip.
Ingredients: Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), caramel color, dried mushrooms. Allergens: Soybeans, wheat.
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