Discover the dreamy delights of Asian Best Soft & Silky Tapioca Starch! This gluten-free starch--made from the famous (and fabulous!) tapioca (cassava) root--will broaden your culinary horizons. It's a wonderful thickener for soups, sauces, fillings, and doughs, and also keeps meat tender when frying and stir-frying! Try it today and tap into wondrously tasty treats!

Product of Thailand | Net Weight 16 oz (454 grams)

Ingredients: Tapioca (cassava) root. Contains: Sulfites Legal

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