Indulge in the delightful world of Bot Banh Lot flour, a culinary canvas ready to be transformed into a symphony of flavors. This versatile premix powder holds the potential to create a range of culinary wonders, both sweet and savory.

Expiration Date: November 30, 2024

Product of Vietnam | Net Weight 14.1 oz (400 grams)

Ingredients: Rice flour, tapioca starch.

1. Mix 300g Banh Lot flour packet with food color packet (if you want to make white cake, the food color packet is not necessary), then dissolve with 900ml of water, put it on the over with low heat and stir well, when the dough turns clear, it is cooked.

2. Put a basket with small holes of chopstick size onto a cold water (or ice water) bath, then pour this hot dough into the basket, use a ladle to strongly press for the dough to fall from the basket's holes into stalks of 3cm long.

These steps guide you through the process of creating Banh Lot – a delightful treat that embodies Vietnamese culinary tradition. As you follow these steps, let your creativity flow and enjoy the experience of crafting this unique and delicious dish.

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