Dive headfirst into a seafood broth that actually tastes like the ocean got it right. Clean, refreshing, and packed with clam and seaweed magic—this is the bowl noodle that finally ditches that "too fishy" disaster and delivers pure umami bliss.
Forget boring spice. We layered in a complex, multi-dimensional heat that dances between bold aromatics, deep savory notes, and a serious kick that'll make your taste buds wake up and take notice. It's the glow-up your spicy seafood ramyeon dreams deserved.
And because your lunch should be as fun to eat as it looks, we threw in adorable clam-shaped flakes that make every slurp a little more delightful. Go ahead—let your food bring the joy.
Best By Date: March 4, 2027
Product of South Korea | Net Weight oz (110 grams)
Ingredients:
Noodle: Enriched Wheat Flour [Niacin, Iron, Thiamine, Folic acid, Riboflavin], Modified Tapioca & Potato Starch, Palm Oil, Salt, Glycerin, Soybean Oil, Potassium Carbonate, Guar Gum, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Polyglycerol Esters Fatty Acids, Green Tea Extract, Yeast Extract, Propylene Glycol Alginate, Garlic & Onion Extract, Pectin, Citric Acid
Powder: Salt, Sugar, Maltodextrin, Monosodium Glutamate, Dextrin, Rice Powder, Dextrose, Dried Seaweed, Garlic, Artificial Clam Flavor, Clam, Clam Extract, Water, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Paprika Color, Capsicum Oleoresin, Tomato Paste, Red Pepper Powder, Oyster, Black Pepper Powder, Squid, Dried Shrimp, Caramel Color, Sunflower Oil, Onion, Ginger Powder, Citric Acid, Food Modified Starch, Silicon Dioxide, Potassium Phosphate, Calcium Phosphate, Malic Acid, Xanthan Gum, Artificial Garlic Flavor
Flake: Fish Cake [Fish protein(pollock, golden threadfin bream), Potato starch, Tapioca syrup, Polydextrose, Salt, Sugar, Monosodium Glutamate, Guar Gum, Color (Paprika, Carmine), Palm Oil, Turmeric powder], Dried Bok Choy, Dried Carrot, Dextrose
Contains
CONTAINS WHEAT, SOYBEAN, SHRIMP, FISH (POLLOCK, GOLDEN THREADFIN BREAM)
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