Lobo Accord (Food Additive) helps turn ordinary meats into extraordinary! It binds and emulsifies comminuted meats, ensuring your dish is juicy, delicious, and full of flavor - plus, it won't dry out during cooking, resulting in larger servings and satisfied stomachs! Get ready to take your meals to the next level!

Directions: The dosage is 0.3% of the total meat weight. For example, use only 3 grams (1 teaspoon) for every 1 kg total meat weight or 15 grams (5 teaspoons) for 5 kg. total meat weight. Sprinkle Accord evenly over meat while making emulsion. Remember to use as fresh and cold meat as possible to begin with. While in the process, make it quick and do not let the meat warm up. Add a little chipped ice if the emulsion looks condensed. Refrain from adding acid or sour condiments such as fish sauce or seasoning sauce. The cooking method for meat balls and sausages is in hot water (70 degrees celsius) not boiling. Cooked meats will float to the surface. Transfer to another bowl filled with cold water. Then let dry before serving.

Expiration Date: January 16, 2027

Product of Thailand | Net Weight 3.5 oz (100 grams)

Ingredients: Emulsifier (Pentasodium Triphosphate 75%, Potassium Polyphosphate 25%) Legal Disclaimer: The images and information provided above are for reference only. While we work to ensure that product information is correct, manufacturer may occasionally change product packaging, description, ingredients, nutritional guides and dietary or allergy advice, we recommend that you do not solely rely on the information provided on this website and that you always read the product label, warnings, and directions carefully before using or consuming any products. For additional information about a product, please contact the manufacturer. SouthEATS assumes no liability for inaccuracies or misstatements about products.