Djablo Filipino Hot Sauce Smoked Flavor

Djablo Smoked Flavor has peak-ripened chili peppers are wood-smoked to draw out caramelized, subtly sweet notes, creating rich depth and a mellow, balanced heat. Perfect for heartier dishes like fried chicken wings or grilled pork belly—but don’t hesitate to try it on pizza, pasta, or sandwiches. A Filipino-American twist on the founder's dad's recipe, "we smoke the same pepper varietals at their peak ripeness, resulting in a rich orange color with enhanced depth of flavor and umami."

Best By Date: October 1, 2028

Made in Queens, NY | Net Weight 5 oz (142 grams) 

Ingredients: Cane Vinegar, Ginger, Italian Chili Peppers, Olive Oil, Garlic, Smoked Jalapeño Peppers, Asian Teardrop Chili Peppers, Agave Nectar, Smoked Jamaican Round Chili Peppers, Kosher Salt, Chia Seeds, Beet Powder.

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