Ube (pronounced ooh-bay) is the Filipino word for “purple yam” a favorite popular flavor from Southeast Asia by many dessert lovers. It is rich in color and is a wonderful multipurpose flavor enhancer for breads, various desserts cakes, cupcakes, ice cream, frozen yogurt, and beverages.

Taste Profile: Sweet aromatic flavor

Usage: The flavor and aroma of any ube dessert can be enhanced with the help of a drop or two of the Butterfly Ube Flavor. 

Product of Indonesia | Net Weight .84 oz, 2.0 oz

Best Before Date: November 26, 2027 (0.8 oz) | February 10, 2028 (2 oz)

Ingredients: Glucose syrup, water, propylene glycol, sorbitol syrup, artificial sweet potato flavor, coloring (FD&C Red #3 & FD&C Blue #1), Ethyl Vanillin. 

Legal Disclaimer: The images and information provided above are for reference only. While we work to ensure that product information is correct, manufacturer may occasionally change product packaging, description, ingredients, nutritional guides and dietary or allergy advice, we recommend that you do not solely rely on the information provided on this website and that you always read the product label, warnings, and directions carefully before using or consuming any products. For additional information about a product, please contact the manufacturer. SouthEATS assumes no liability for inaccuracies or misstatements about products.