Khao Lod Song (Cendol) Dessert Maker is perfect for creating Lod Chong, also known as cendol, a delicious Southeast Asian treat.
How to use tool:
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Pour rice flour in a large wok, followed by mung bean flour and the pandan water mixture. Cook over medium heat.
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Start to stir right away. The recommended technique is to stir in one direction only. Continue stirring for 10-15 minutes until the batter starts to set with thick consistency.
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Turn off the heat and pour the cooked batter into a Lod Chong press with a bucket below containing water at room temperature to capture the Lod Chong noodles. Press down in a pumping motion so the noodles will be short.
Product of Thailand | Net Weight 10 oz | Measurements: 5 in diameter, 5 3/4 Height, 8.5 in Width from handle to handle
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