Crunchy Garlic Spaghetti with Portabello Mushrooms

Author: Christopher Pham

PREP TIME: 15 min | COOK TIME: 20 min | TOTAL TIME: 35 MIN | SERVINGS: 5 

Ingredients 

• 4 tablespoon cloves garlic, minced
• 3 Tbsp olive oil
• 1 (16-oz) pkg whole wheat spaghetti
• 2 Tbsp vegan butter
• 2 Portobello mushrooms
• 1 Micro Pharms Crunchy Garlic Oil
• 2 tablespoon chili flakes 

Instructions

1. Cook mushrooms and garlic in hot oil in a large skillet over medium heat 5 minutes or until onions are tender.
2. Cook spaghetti according to package directions; drain and return to pot. Add mushroom mixture, butter and chili flakes to pasta.
3. Toss in Micro Pharms Crunchy Garlic Oil.