Agar agaris a natural vegetable gelling agent that are extracted from red algae seaweed. For decades it has been used in Asian cuisine, especiallytomake desserts in the form of jelly, pudding, custard, glazes, savory foods and more. It is also a safe gelatin to make vegetarian desserts.
Product of Thailand | Package Dimensions: 6.54 x 3.35 x 1.42 in | Net Weight 0.88 oz
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