We've introduced vegetarian noodles that have garnered trust and loyalty among a multitude of customers, particularly those embracing a vegetarian lifestyle. This offering aligns seamlessly with evolving preferences and is a testament to our commitment to inclusivity and health-conscious choices.

Product of Vietnam | Net Weight 12.3 oz (350 grams)

Instructions: Preparing these noodles is an effortless art. Simply immerse them in boiling water for 2-4 minutes, occasionally agitating until they attain the desired tenderness. Careful not to overcook, transfer them to cold water, agitate once more, and allow them to drain and dry. A touch of vegetable oil ensures they remain separate and ready for transformation.

Now, the creative stage is set. For a heartwarming noodle dish, arrange them in a bowl, layering with mushrooms, tofu, fresh greens, and the desired spices. Pour over steaming broth for a comforting delight.

Alternatively, embark on a stir-frying journey. Pair our noodles with straw mushrooms, black fungus, tofu, and a medley of greens. Elevate the flavors with the spices that resonate most, resulting in a symphony of tastes that awaken the senses.

Ingredients: Wheat flour (96.5%), iodized salt, stabilizer: pentanatri triphosphate (451(i)), sodium carbonate (500(i)), potassium carbonate (501(i)), natural color: substance extract from annatto norbixin-based (160b(ii)), gardenia yellow (164).

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