Rufina Fish Sauce Patis is a popular fish sauce in the Philippines. An excellent seasoning for seafood and meat barbecues and an essential ingredient for Filipino dishes such as Chicken Tinola and Pancit Malabon.

Product of The Philippines | Net Weight 25.36 oz

Ingredients: Fish Extract (Assorted Blend of Scads, Herring, Sardines, Mackerel), Water.

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