Red Lotus Special Flour

Red Lotus Special Flour

Red Lotus Special Flour

This soft white flour with low protein content (8.0-8.5%) is produced with a special milling process specially formulated flour for steamed buns, steamed cakes, cookies, and more.

Usage: This flour is great for making salapao, puifai (steam cakes), cookies, biscuits, jam rolls, sponge cakes and various types of cakes

Product of Thailand | Net weight 1000 gram / 2.20 lb. / 35.27 oz.

Ingredient: Wheat Flour
Regular price $8.99
/
Shipping calculated at checkout.
More from All products
Bamboo Sticky Rice Basket Trio Set
SouthEATS
$10.00
Lay's Hot Chili Squid Flavor
Lay's
$3.99
Aroy-D Coconut Milk
Aroy-D
$3.99
Hale's Blue Boy Sala Flavored Syrup
Hale's
$7.99
Lay's 2 in 1 Grilled Shrimp & Seafood Sauce Flavor
Lay's
$3.99
Lay's Sweet Basil Flavor
Lay's
$3.99
Recently viewed