Free shipping for orders over $59! In the contiguous USA only
This soft white flour with low protein content (8.0-8.5%) is produced with a special milling process specially formulated flour for steamed buns, steamed cakes, cookies, and more.
Usage: This flour is great for making salapao, puifai (steam cakes), cookies, biscuits, jam rolls, sponge cakes and various types of cakes
Product of Thailand | Net weight 1000 gram / 2.20 lb. / 35.27 oz.
Subscribe today and get 10% off your first purchase!
Sign up today and we'll send you a 10% discount code towards your first purchase. Some restrictions apply.