~ NO ADDED MSG ~ NO PRESERVATIVE 7 ~ NO ARTIFICIAL COLOR

Product of Thailand | Net Weight Packet 1.76 oz (50 grams), 14 oz (400 grams)

1. Stir-fry 50 g of Red Curry Paste in tbsp soybean oil, then add 1 cup (240ml) of coconut milk.
2. Add 200g of fresh meat and continue cooking.
3. Add another 1/2 cup (120ml) of coconut milk and 1/2 cup (120ml) of water, heat until boiling.
4. Add 100g of vegetables and cook until the vegetables become soften.
5. Add 1 1/2 tsp sugar, Taste and season as required.
6. Suggestion for a milder flavor, half portion of the curry paste should be used.

Ingredients: Garlic, Dried red chili, Lemongrass, Shallot, Salt, Galangal, Shrimp paste (Shrimp, Salt), Kaffir lime peel, Pepper. This product may contain traces of fish (Crustacea). 

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