A special brass flower shaped mold is used to create Thai cookies that are lovely in appearance and fun to eat. The cookies have a relatively plain flavor, accented by sesame, a touch of sugar sweetness, and mysterious crispiness derived from the slaked lime water.

Important: Soak your new brass mold in vegetable oil for at least 2 days before using it, this will prevent batter from sticking to it.

Legal Disclaimer: The images and information provided above are for reference only. While we work to ensure that product information is correct, manufacturer may occasionally change product packaging, description, ingredients, nutritional guides and dietary or allergy advice, we recommend that you do not solely rely on the information provided on this website and that you always read the product label, warnings, and directions carefully before using or consuming any products.

For additional information about a product, please contact the manufacturer.

Southeats assumes no liability for inaccuracies or misstatements about products.