Product of Hong Kong | Net Weight 18 oz (510 grams)
Lee Kum Kee Vegan Oyster Flavored Sauce contains shiitake mushrooms and has a great umami flavor and an even, velvety-smooth texture. It is excellent for stir-frying, enriching any vegetarian dish, and is great as a dip.
Ingredients: Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), caramel color, dried mushrooms. Allergens: Soybeans, wheat.
Legal Disclaimer: The images and information provided above are for reference only. While we work to ensure that product information is correct, manufacturer may occasionally change product packaging, description, ingredients, nutritional guides and dietary or allergy advice, we recommend that you do not solely rely on the information provided on this website and that you always read the product label, warnings, and directions carefully before using or consuming any products. For additional information about a product, please contact the manufacturer. SouthEATS assumes no liability for inaccuracies or misstatements about products.