Famously draped in either red or blue packaging, Kimbo pork floss is a must-have for many Asian kitchens - whether as a condiment or a topping. Aka Chinese 'candy floss' or shredded pork jerky, this delicacy offers two common varieties - Pork Sung and Pork Fu. The only difference? Texture!
Pork Fu is slightly more airy, dry, thicker and has a texture similar to coarse cotton and tastes like sweetened soy sauce salty pork.
Pork Sung is more dense and intense in flavor leading to different uses in the two shredded pork.
Usage: Add it to your congee, rice porridge, rice balls, eggs, or garnish your savory pastries, and more!
Ingredients: pork, sugar, soy flour soy sauce (water, wheat, soybeans, salt, sodium benzoate (less than 1/10 as a food preservative), lard, salt, MSG
Product of China | Net Weight 4 oz, 18 oz
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