Aji-No-Moto Monosodium Glutamate

Aji-No-Moto Monosodium Glutamate
Aji-No-Moto Monosodium Glutamate

Aji-No-Moto Monosodium Glutamate

Discovered over dinner in 1908, Dr. Kikunae Ikeda changed the history of food. He created a popular seasoning and flavor enhancer, AJI-NO-MOTO®, an MSG (monosodium glutamate) product made from plants like corn, sugar cane and cassava for over a century. And today, it is found in kitchen cupboards worldwide.

Taste Profile: Glutamate, a crystalline powder that activates our taste receptors, eliciting the delicious savory taste known as umami, the fifth taste altogether different from sweet, salty, sour and bitter. Since there is no salt used in the process, it does not taste salty nor is it sweet, since the production process turns sugar into glutamic acid.

Usage: AJI-NO-MOTO® is widely used and can be used everyday to intensify and enhance umami flavors in sauces, broths, soups and many more foods. It can also be considered a healthy alternative to table salt, containing just one-third the sodium. 

Product of Japan | Net Weight 16 oz

Regular price $4.99
/
Shipping calculated at checkout.
More from All products
Bamboo Sticky Rice Basket Trio Set
SouthEATS
$10.00
Pantai Crab Paste
Pantai
from $8.99
Pantai Soya Bean Curd Sauce for Sukiyaki
Pantai
$6.99
Ninja Foods | Lao Papaya Salad Sauce Hot
Ninja Foods
$5.99
Vifon Hu Tieu Nam Vang Instant Rice Noodles Phnom Penh Style
Vifon
$1.49
Lay's 2 in 1 Grilled Shrimp & Seafood Sauce Flavor
Lay's
$3.99
Recently viewed