Beurre Bretel butter has been highly venerated as the French wine or champagne version of butter as it is made from the French regions of Brittany and Normandy. It is regarded as one of the best tasting butter out there.

Taste Profile: Beurre Bretel Butter is known for its super decadently rich umami flavor.

Usage: Spread over warm bread or on top of steaks. Mix a little into a hot rice or egg noodles and let it melt gracefully. Don't forget your banh mi sandwiches!

Product of France | Net Weight 8.8 oz (250 grams)

Pasteurized | No sugar | 3% salt added 

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