Tuk Meric (ទឹកម្រេច) is inspired by Chef Channy’s mother’s recipe, with a rich and tangy addition of tamarind paste, a signature ingredient in Cambodian cooking used throughout Cambodia for a variety of dishes, including Lok Lak, fried chicken, deep fried foods or hard-boiled eggs. 

Taste Profile: Peppery from the infamous peppercorns from the coastal Kampot region of Cambodia bringing a distinct flavor and aroma that marries with the acidity of fresh lime juice and salinity of sea salt. 

Tanginess from the tamarind is a welcome ingredient to our Tuk Meric sauce, giving it combined richness with fruit-driven acidity that complements both the touch of brown sugar and the herbal tones of Kampot peppercorn. 

Made in USA | Net Weight 4.7 oz | All Natural | No Preservatives | No Added MSG | No HFCS, Women Owned, Vegan

Ingredients: Water, Rice Vinegar, Brown Cane Sugar, Kampot Pepper, Sea Salt, Tamarind Concentrate, Lime Juice Concentrate. 

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