Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (marinades, stirfry, soup bases, and many others including flavoring steak sauce). Our lemongrass paste is created from a recipe used by our chef's family for generations.

Made in the USA | Net Weight 3.5 oz | No Added Preservatives | All Natural | No MSG, Women Owned

Ingredients: Lemongrass, Garlic, Onion, Jalapeños, Fish Sauce (water, anchovy extract, salt, sugar), Cane Sugar, Sea Salt, Olive Oil, Lime Juice Concentrate, Galangal, Turmeric, Kaffir Lime Leaves. Contains fish.

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