Product of Vietnam | Net Weight 2 oz (56 grams)

Ingredients: Vermicelli (68.7%): Starch, Thickener (Acetylated Starch (E1420)), Mung bean starch 2.46%. Soup (18.5%): Salt, Sugar, Flavor enhancers: (Monosodium Glutamate (E621), Disodium Inosinate (E631), Disodium Guanylate (E627)), Spices, Soy Sauce powder (wheat, soybean), Colour (Plain Caramel (E150A)), Anticaking Agent (Silicon Dioxide (E551)). Oil (9.5%): Vegetable Oil (Palm oil, antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321))), Spices, Colour (Carotenes (E160A)). Vegetable (3.3%): Wheat Protein (Colour (Ammonia Caramel (E150C))), Dried Black Fungus, Dried Cabbage, Dried Spring Onion. Allergen Advice: Contain wheat, soybean. 

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