Experience authentic Cambodian 'Chrouk Metae' (fermented chili) that is similar to sambal, but with more focus on chili flavor and less on other ingredients.

Angkor Chrouk Metae is Chef Channy's family recipe made without fish sauce yet it retains the rich umami flavor that is essential in Cambodian condiments. Made with clean high quality ingredients, this vegan chili paste is perfect for spicing up dishes in virtually all cuisines.

Taste Profile: Chrouk Metae has a good balance between spicy, tangy, robust flavor with a delightful texture that gives it a clean aftertaste. 

Uses: It is traditionally served as a spicy condiment with grilled or pan-fried meats, as well as noodle dishes. The freshness and tangy taste of the chili livens appetizers and main dishes. 

Made in the USA | Net Weight 3.5 oz | No Added Oil | Vegan | No MSG | Women Owned

Ingredients: Red Pepper, Water, Shio Koji (rice, water, salt, ethyl alcohol [to preserve freshness]), Vinegar, Chili Peppers, Sea Salt, Cane Sugar, Dried Garlic.

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